“Meat and Three” typically describes a classic blue plate special that was common from the 20′s to the 50′s. Scarlett Begonia brings back this vanishing tradition with their version; comprising fresh local ingredients, sustainable meats, coupled with true culinary technique. Creating a “blue plate” that combines comfort, pleasure, and surprise to reveal a modern American experience. October’s blue plate: Salisbury Short Ribs, two farmer’s market sides, house made brioche dinner roll and a cup of coffee – $30.
Blute Plate Special available from 5:30pm – 9:00pm on the following dates in October: 1, 8, 15, 22, 29
Call ahead to reserve, as blue plates are limited and popular. 805.770.2143 or Open Table – just mention blue plate in the comments.