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This isn't the feral
and a whisper of spice—like if Beaujolais spent a summer in the Delta
Château Gilette famously ages its wines in tank for decades before release
His Extra Brut is made from a blend of 68% Pinot Noir and 32% Chardonnay
a blend of Freisa and Barbera farmed organically and wildly (no pruning allowed
2019 La Font des Peres Bandol Rouge Sangiovese This isn't the feralThis isn't the feral, brooding Bandol of lore. Instead, the organic La Font des Peres vineyards, a north facing site made up of 200 terraces, yields Mourvedre at its softest and most elegant. There's concentration here, to be sure, but where Bandol can often be inky and overly intense, this is inviting, lithe, lively stuff: composed of dark and lush fruit, with dried rose, lavender, and wild strawberry accents.
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